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Tag: AGRICULTURE AND AGRI-FOOD CANADA

RESEARCH PROJECT ROUNDUP

The world’s food demand is increasing, but its supply of agricultural land is not. The challenge faced by the farming industry is to increase productivity, improve food security and boost farm income on a land base that is fixed, or in some cases, shrinking. One of the best strategies to address all these related demands is to encourage innovative scientific research.

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SERIOUS SUPPORT FOR GRAIN SCIENCE

Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.

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PHANTOM MENACE

Two projects funded in part by the Alberta Wheat Commission (AWC) and Alberta Barley are among a number studying the use of airborne disease spore collection devices—generally known as biosensors.

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WEED WHACKING

The 2017 Alberta Weed Survey took two years to complete and was carried out by Agriculture and Agri-Food Canada (AAFC) with funding from the Alberta Wheat Commission (AWC), Western Grains Research Foundation, the Alberta
Pulse Growers Commission and the Alberta Canola Producers Commission. The previous Alberta survey was carried out in 2010.

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