A zombie walks into a bar and the bartender says, “We have a drink named after you. Want one?” The zombie nods and says, “Sure. Give me a Lindsey.” Now, a Zombie is a cocktail and not a beer, but I still stand by my joke.
Today, only two per cent of Canadians farm. The other 98 per cent may be curious but have little knowledge of it. Some don’t care or have developed a fear of agriculture. Numerous consumers read farming myths circulated on social media platforms rather than getting information from the hard-working and forward-thinking agriculture community.
Like most farmers, Jody Wacowich’s parents made efforts to be safe at their Redwater cow-calf operation. But when she was growing up on the family farm in the ’80s and ’90s, the safety culture of the day didn’t go above and beyond. She saw her share of preventable accidents and understood the difficulty in convincing those set in their ways that there was room for improvement.
BY IAN DOIG • PHOTOS COURTESY OF UNIVERSITY OF MANITOBA PRESS A senior scholar at the University of Manitoba’s Asper School of Business, Paul D. Earl is the author of The Rise and Fall of United Grain Growers: Cooperatives, Market Regulation, and Free Enterprise. His extensive industry experience includes having worked for United Grain Growers […]
It’s painfully obvious Canadian agriculture has room to close its domestic labour gap. The message has been repeated often enough that it’s starting to fall on deaf ears. However, the industry may need to listen up if it wants to stem the exodus of domestic workers.
Widely dubbed the harvest from hell, the difficult 2019/20 crop year has complicated the lives of Alberta farmers. While hard times weigh heavily, they have produced a growing awareness of mental health issues within agriculture. Producer groups advocate for awareness as farmers and rural communities have opened up, actively embracing the once largely taboo subject. Where individuals were expected to cope on their own with issues such as anxiety and depression, this is no longer so.
Alberta Agriculture and Forestry’s (AAF) Green Certificate Program allows senior high students in the province to select an agriculture-focused career path. The program delivers apprenticeship-style agriculture production training that allows students to complete practical work placements in on-farm operations outside school hours.
Blood dripped from Liz Roberts’s hand. She needed help but her cell phone showed no service. She stepped away from the fence stretcher that had gashed her hand. Driving to get medical help, she stopped several times to phone for assistance without success. From her family’s farm south of Cereal, Roberts arrived 30 minutes later in Oyen, a town of 1,000 hardy souls perched just south of Highway 9 in southeast Alberta, relieved to have remained conscious long enough to find a doctor and stitches for her wound.