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If harvest is a party, then Fusarium head blight (FHB) is best left off the guest list. When it comes to malt barley production, an outbreak of FHB can cost a farmer malt status due to kernel discoloration, microbial load and the presence of even a low level of the mycotoxin deoxynivalenol (DON).

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GrainsWest spoke with Schuler grain farmer and Cropland Canada territory manager Travis Albrecht this spring as he was installing a WEEDit system on a farm near Taber. Having just sold six units, pre-sales were already booked until midway through the summer.

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Until recently, the concept of a digitally connected farm seemed far off. In fact, it is the emerging reality for modern farming. From sensors that offer constant soil analysis, to software programs that provide real-time crop data for tractor cabs, the technology is at a farmers doorstep, bringing with it a host of opportunities and challenges.

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Farmers require PPE for themselves and their employees during daily operation as well as to satisfy Occupational Health and Safety (OH&S) requirements where necessary. During the COVID-19 pandemic, the focus on the healthcare sector as well as a greater volume of use by the general public has created a shortage of personal protection equipment (PPE) in the agriculture sector.

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Canada has seen a growing number of positive tests for COVID-19 among employees at meat processing facilities, which has resulted in slowdowns and closures. This has been most pronounced in Alberta where the Cargill plant in High River is to resume production May 4 following a two-week shutdown. In contrast, agri-food processors have fared much better. Just as seed plants, elevators and farm-to-export transportation links have weathered the pandemic remarkably well, grain-reliant food manufacturers have continued to function, even upping production to meet an aggressive surge in consumer demand.

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