Long before sustainability became a policy buzzword, farmers worked to protect soil from wind erosion, manage moisture conditions and conserve fuel and other inputs. What’s changed in recent years is the level of public ...
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SNACK BAR FEATURES BREWING BYPRODUCT
Byproducts of the beer making process such as malting barley rootlets are increasingly being used as food ingredients. A team of students from the University of Manitoba have made these sprouts the st...









