Protein Industries Canada is now accepting expressions of interest for a new round of technology projects with a focus on the blending of pulses and cereals. The main goal of this $10 million undertak...

Some have dubbed it “The Parthenon of Booze.” But Bryce Parsons, CEO and founder of True Wild Distilling, said the business’s impressive Calgary headquarters is a showcase for Alberta agriculture. The...

Grain Growers of Canada (GGC) has long raised concerns the deal may negatively impact Canadian farmers. The organization has cited warnings from the Canadian Competition Bureau and a University of Sas...

On the Prairies, leaf spot complex is a significant yield robber in wheat and barley. A group of stubble-borne diseases, leaf spot complex is practically ubiquitous in Alberta cereals. Its presence ca...

Fertilizer always has been and always will be vital to agriculture. However, this primary crop input has come under fire in recent years, most notably for its carbon footprint. The federal government ...

For many years now, malting barley research has primarily focused on how to provide small and large brewers alike with the next great variety for their beers. An afterthought, however, is distillers, ...

Most farmers don't conduct regular new variety trials on their own farms. Typically, farmers take a longterm approach. When the performance of a trusted variety sags, they may consult the Alberta Seed...

An assessment it conducted in 2024 estimated invasive species cost Alberta an enormous $2.1 billion annually. The tally was based on an economic assessment completed 20 years prior and adjusted for in...

University of Saskatchewan master’s student Beatriz Montenegro is searching for economical feed options for cattle that are heavy on nutrition and low on water. Supported by the Government of Saskatch...

Hard work by durum breeder Yuefeng Ruan at the Swift Current Research and Development Centre has paid off. New variety AAC Frontier has a Resistant rating to ergot, leaf, stripe and stem rust as well ...