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7.8 BILLION PANDEMIC RESPONSES

One of the non-COVID-19 challenges we faced on our farm this spring is dealing with flax straw—a tenacious material that needs to be removed from the field before seeding. We had dropped it in windrows behind the combine last fall but it blew all over the field in a windstorm before the baler arrived. We finally accumulated it into bunches suitable for burning this spring, but then we faced dry conditions, strong winds and a county fire restriction that prevented us from burning.

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“IT’S NEVER LIKE THIS”

Canada has seen a growing number of positive tests for COVID-19 among employees at meat processing facilities, which has resulted in slowdowns and closures. This has been most pronounced in Alberta where the Cargill plant in High River is to resume production May 4 following a two-week shutdown. In contrast, agri-food processors have fared much better. Just as seed plants, elevators and farm-to-export transportation links have weathered the pandemic remarkably well, grain-reliant food manufacturers have continued to function, even upping production to meet an aggressive surge in consumer demand.

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STAY IN YOUR TRUCK

Like the spring run-off, customers have started to trickle through my yard. I wish the snow and the seed were moving faster, but there tends to be a pretty strong correlation between how early the fields bare off and how early my bins empty.

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LOCKED UP AND READY FOR BUSINESS

To remain open for business during the COVID-19 pandemic, seed processing facilities have locked their doors. While they may be shut tight, they remain very much open for business and are adjusting to these pandemic protocols in the busy, sometimes stressful run up to spring seeding.

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COVID TRANSMISSIONS

As the COVID-19 pandemic continues to unfold, farmers are feeling a mix of anxiety and uncertainty just as urban Albertans are. However, there is an emerging confidence that the ag supply chain will hold up.

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