Two research projects funded by the Alberta Wheat Commission (AWC) have made significant advances in cereal crop genetics. Overseen by Pierre Hucl of the Crop Development Centre (CDC) at the University of Saskatchewan, the first of these examined the viability of a new dwarfing gene in bread wheat. Secondly, Nora Foroud of Agriculture and Agri-Food Canada (AAFC) developed new wheat and barley lines with improved resistance to Fusarium head blight (FHB).
With early snowfalls having impacted harvests in recent years, the time couldn’t be better for Dean Spaner’s wheat breeding program to hit its stride. A University of Alberta professor and plant breeder, Spaner focuses on bringing high-yielding but early-maturing wheat varieties to market. It’s a natural fit for the northernmost wheat breeding program on the continent.