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Tag: FEED BARLEY

BARLEY MAKES THE BEEF

Wholesale meat producers with their own Calgary butcher shop, Brant Lake Wagyu (BLW) owners Michelle Ball and son Brandon said demand is on the increase for their ultra-high quality, Kobe-style beef products. What makes the meat so tasty, said Michelle, is a combination of excellent Wagyu-Angus genetics, slow production and a strict barley regimen.

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POWERHOUSE POTENTIAL

The 2020/21 crop year was good for Canada’s barley industry. According to Statistics Canada, production hit 10.74 million tonnes, the highest level since 2008 when tonnage topped 11.78 million tonnes. The 2020/21 crop is also up 50 per cent from 7.11 million tonnes in 2014, a year that saw the lowest barley production in Canada since 1967.

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