While crop yields have reached previously unheard of levels, the coronavirus pandemic has elevated the importance of food security. For the farmers who ably grow the crops that feed the world, the central concern is income security. It is often the marketing of their products that is troublesome. Farmers increasingly need to be connected to find avenues to market the bounty. Access to information is a key component in making effective marketing decisions. A perennial critique of western Canadian agriculture is a significant information disequilibrium exists between farmers and line companies. How can the gap be bridged?

Farmers near High Level have reason to celebrate as Richardson Pioneer is set to begin accepting grain at its all-new high-throughput elevator by mid-November.

It’s unsettling to even contemplate the possibility of breakdowns occurring within our agricultural system, but the industry is now actively working to avert disaster on a daily basis.

BY IAN DOIG • PHOTOS COURTESY OF UNIVERSITY OF MANITOBA PRESS A senior scholar at the University of Manitoba’s Asper School of Business, Paul D. Earl is the author of The Rise and Fall of United Grain Growers: Cooperatives, Market Regulation, and Free Enterprise. His extensive industry experience includes having worked for United Grain Growers […]

Through the Keep it Clean! program, partner groups communicate a clear and consistent message to farmers about on-farm practices that will help reduce market risk.

Unless one is specifically growing a feed variety of barley, or a class of wheat intended for the livestock or ethanol market, a crop that grades as feed can be an unwelcome surprise.

Every farmer will experience it
at some point. Making a grain
delivery at their local elevator, a sinister sample downgrades the entire load of a crop so dutifully grown.

This is a time of heightened uncertainty in global agricultural trade, but the Canadian grain industry is well positioned to push through, given its strong international marketing apparatus.