Old World malting barley genetics may soon be available to Alberta farmers, brewers and distillers in search of trademark flavour characteristics and carcinogen-free chemistry.
Non-alcoholic beer is often associated with weak flavour, or worse, no flavour. But that’s changing. More and more, consumers are reaching for low- or no-alcohol beers when they’re cutting calories or avoiding alcohol. A growing variety of options and flavour profiles is now available to beer lovers.