Each spring, Hrannar Smári Hilmarsson travels 10,000 kilometres across Iceland to seed barley research plots. As he works against unforgiving elements and sluggish soil temperatures, his quest is to deliver self-sufficie... Keep Reading

A few kilometres from the family farm where he grew up, Brad McGhee sits on an old office chair. It is next to a work bench in a shop he slowly modified to support his business as an independent mechanic. Once a cold sto... Keep Reading

I am the fifth generation of my family to operate our Wetaskiwin area farm. In keeping with tradition, I have given it my own unique spin in the form of a garlic products business.... Keep Reading

Ag continues to digitize at a rapid pace. The ag sector is increasingly more about automation and AI and less about buttons and belts. Throughout the industry, bright minds and innovative companies take risks and push to... Keep Reading

When it comes to hot Canadian commodities, flour takes the cake. Over the last several years, domestic demand for flour and baked goods has steadily grown. As factors such as immigration, higher personal incomes and the ... Keep Reading