One of the non-COVID-19 challenges we faced on our farm this spring is dealing with flax straw—a tenacious material that needs to be removed from the field before seeding. We had dropped it in windrows behind the combine last fall but it blew all over the field in a windstorm before the baler arrived. We finally accumulated it into bunches suitable for burning this spring, but then we faced dry conditions, strong winds and a county fire restriction that prevented us from burning.

Canada has seen a growing number of positive tests for COVID-19 among employees at meat processing facilities, which has resulted in slowdowns and closures. This has been most pronounced in Alberta where the Cargill plant in High River is to resume production May 4 following a two-week shutdown. In contrast, agri-food processors have fared much better. Just as seed plants, elevators and farm-to-export transportation links have weathered the pandemic remarkably well, grain-reliant food manufacturers have continued to function, even upping production to meet an aggressive surge in consumer demand.

Add physical distancing requirements and a late spring melt to the mix and we’re all looking at an unusual and potentially stressful spring planting season.

Some good news, of sorts, for farmers: our government has declared us an essential service! It only took a global disaster to receive the recognition for which we have yearned lo, these many years.

“All port terminals are reporting normal operations,” said Doug Mills, Vancouver Fraser Port Authority senior accounts representative, on April 14. As the global COVID-19 pandemic is in full swing, these are reassuring words.

Like the spring run-off, customers have started to trickle through my yard. I wish the snow and the seed were moving faster, but there tends to be a pretty strong correlation between how early the fields bare off and how early my bins empty.

It’s unsettling to even contemplate the possibility of breakdowns occurring within our agricultural system, but the industry is now actively working to avert disaster on a daily basis.

To remain open for business during the COVID-19 pandemic, seed processing facilities have locked their doors. While they may be shut tight, they remain very much open for business and are adjusting to these pandemic protocols in the busy, sometimes stressful run up to spring seeding.

As the COVID-19 pandemic continues to unfold, farmers are feeling a mix of anxiety and uncertainty just as urban Albertans are. However, there is an emerging confidence that the ag supply chain will hold up.

The farming industry is taking the COVID-19 pandemic seriously. Obviously, there’s a lot riding on the continued good health of the farm community and the uninterrupted production of food.