A shared value strategy under development in the Canadian grains sector will enable eco-labelling for products made using western Canadian winter wheat, a crop that has seen a years-long decline in Prairie acreage.

Export markets prefer CPSR because it is affordable, high-quality wheat with good protein strength and extensibility. Farmers like it because it yields well and is especially reliable in making grade.

Knowledge is everything in controlling a difficult pest such as wireworm. “You’ve got to know your enemy,” said Haley Catton, Agriculture and Agri-Food Canada (AAFC) research scientist. With funding from the Alberta Wheat Commission and the Western Grains Research Foundation, she has led a three-year project that will produce a huge amount of wireworm data and contribute to integrated management approaches.

Blood dripped from Liz Roberts’s hand. She needed help but her cell phone showed no service. She stepped away from the fence stretcher that had gashed her hand. Driving to get medical help, she stopped several times to phone for assistance without success. From her family’s farm south of Cereal, Roberts arrived 30 minutes later in Oyen, a town of 1,000 hardy souls perched just south of Highway 9 in southeast Alberta, relieved to have remained conscious long enough to find a doctor and stitches for her wound.

Farmer interest in various crops heats up and cools down from year to year. One crop that consistently gets the cold shoulder, however, is winter wheat. This has prompted some to ask why, and how can we break the ice in making winter wheat a hot commodity.

Kevin Auch is looking for one more crop to complete an ideal rotation on his 5,500-acre farm near Carmangay. He’s working with a pretty decent five-crop rotation right now, and each should comprise 20 per cent of his cropped acres.