With the explosion of craft brewing comes a food waste problem. Spent grain accounts for about 85 per cent of brewing byproduct. Big breweries generate thousands of tonnes daily that is sold or given away as animal feed. Craft breweries, especially those in urban areas, don’t produce enough to make its distribution as feed financially viable. They have little choice, but to dispose of it as compost.
In 2017, Wade and Scott McAllister realized their mutual dream of seeing a craft beer brewed exclusively using barley grown on their family farm.
Brian Sewell’s first entrepreneurial venture was anything but what you’d expect from a teen who’d decided from day one to take up the family business. But for Army of Darkness Skateboards (AOD for short), Brian’s mobile skate shop and manufacturing company, it rolled straight out of his farming experience.
As the recent debut of a new American pale ale called South Side smash revealed, getting to the launch stage with new malt varieties involves critical choices. This beer by Edmonton’s Town Square Brewing Co. is brewed using malt produced by Red Shed Malting and is
the first commercially available beer to feature SeCan’s CDC Bow malting barley.
Barley was once a dominant crop on the Canadian Prairies, with farmers planting nearly 14 million acres of the golden grain in 1971. By 2017, however, the number fell to just under six million acres. Farmers, faced with depressed prices and slowly declining yields, have been switching to more profitable crops.