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Tag: MALTING BARLEY

ROLL WITH THE PUNCHES

The net result of combined low carry-in stocks, the severe drought of 2021 and record high prices for feed barley has been a supply crunch that has made it difficult for North American maltsters to source sufficient supplies. The available barley generally has quality challenges that include very high protein content and reduced germination caused by 2021 weather conditions. We now have greater perspective on how the malting and brewing industries are dealing with the challenges associated with the less-than-optimal crop.

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ANCESTRY DNA

Old World malting barley genetics may soon be available to Alberta farmers, brewers and distillers in search of trademark flavour characteristics and carcinogen-free chemistry.

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POWERHOUSE POTENTIAL

The 2020/21 crop year was good for Canada’s barley industry. According to Statistics Canada, production hit 10.74 million tonnes, the highest level since 2008 when tonnage topped 11.78 million tonnes. The 2020/21 crop is also up 50 per cent from 7.11 million tonnes in 2014, a year that saw the lowest barley production in Canada since 1967.

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MEET YOUR MAKER’S

In 2016, Rosthern, SK, barley farmer Matt Enns escaped the Prairie deep freeze to relax in the Florida sun for the winter. More than a mere getaway, he intended to use this time to formulate his next career move after having expanded his stake in the family farm. As fate would have it, while he calculated his agricultural future, he joined a craft beer club near Orlando for the duration of his holiday. Its enthusiastic young members hosted tasting events where they sampled new and unique local brews produced by Florida’s vibrant craft brewing industry. His time with the club inspired Enns to launch Maker’s Malt, a micro-maltster venture. Established in 2018, the business would in turn help inspire those in Saskatchewan’s fledgling craft beer industry to take flight.

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THE 411 ON VAC

Canadian breeders have produced a promising suite of new malting barley varieties. Registered in recent years, varieties such as AAC Connect, CDC Bow and CDC Fraser are successors to older cultivars such as AC Metcalfe and CDC Copeland.

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MARKET SHIFT CAUSES UNREST

Like the ale versus lager taste debate, the decision to grow malt or feed barley has strong proponents on both sides. As barley farmers ponder their crop options for the coming year, the choice has been complicated by an unusual development: “intent to grow” contracts for malting barley priced below that of feed barley. This erosion of the price premium for malting barley may have implications for maltsters and farmers.

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ALBERTA CRAFT BEER GOES GLOBAL

Canadian beer is one of the best kept secrets in the world,” said Michele Tse, who co-owns Far Out Exporters with her husband Don. “American, European and German beers are popular all over the world. Canadian beer just hasn’t gotten out there yet.”

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THINK INSIDE THE BOX

To think outside the box can be good for business as containerized shipping gains popularity in the Canadian grain industry. Though this mode of transport is not without its challenges, more and more shippers see it as a viable alternative to bulk movement.

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