Jody Wacowich, executive director of AgSafe Alberta, expects dry conditions may be the norm in the near future, which makes fire safety and awareness a priority on the province’s farms. “That’s someth...

A three-year Team Alberta study on grain conditioning has just produced its second-year results. The research project will assess the efficiency of various grain drying systems used by a selection of ...

It defies imagination. A biblical-scale plague of locusts an estimated 500,000 square kilometres in size swept across the U.S. Midwest and into parts of Western Canada in 1875. The ravenous insects at...

Two research projects funded by the Alberta Wheat Commission (AWC) have made significant advances in cereal crop genetics. Overseen by Pierre Hucl of the Crop Development Centre (CDC) at the Universit...

Issued in 2019 as part of the Greenhouse Gas Pollution Pricing Act, the federal carbon tax directly and unfairly punishes farmers who use propane and natural gas to dry their grain. However, I am hope...

A number of questions have been raised during the ongoing consultations on Responsible Grain. The new code of practice for Canadian grain production is now being developed by the Canadian Roundtable f...

Canada participates in a web of global food supply chains that is one of humanity’s greatest trade success stories. We remarkably enjoy products from across the globe due to the expertise of farmers, ...

Naturally, pest-infested grain will be discounted, but there are less obvious reasons creepy crawlers affect the marketing of your grain worldwide. Farmers and grain companies strive to deliver grain ...

Canadian breeders have produced a promising suite of new malting barley varieties. Registered in recent years, varieties such as AAC Connect, CDC Bow and CDC Fraser are successors to older cultivars s...

Edible insects are not to everyone’s taste. It turns out, however, a surprising number of people purchase powdered crickets as a protein supplement. Claudio La Rocca and his partner Silvia Ronzani ope...