In 1912, Alberta agriculture minister Duncan Marshall announced the province would construct three agricultural colleges. The Vermilion School of Agriculture, later rechristened Lakeland College, opened first. Olds College remain in operation, while the Claresholm School of Agriculture was shut down in the early 1920s.
Representing the future of ag entrepreneurship, the first cohort of the new Lethbridge College Agricultural Enterprise Management (AEM) program has hit the books. Graduates will earn diplomas that will set them up for careers in food and supply-chain management, agricultural economics, sales and marketing and even agricultural policy and regulation.
Lower tire pressures in field equipment can reduce compaction while increasing yields, fuel efficiency and tire life. Advancements in central tire inflation (CTI) systems are making it easier for farmers to toggle efficiently between safe tire pressure for road travel and optimum pressure for field operations.
Internationally known for his work, Curtis Pozniak is a wheat breeder and professor at the University of Saskatchewan Crop Development Centre. His busy schedule incorporates field work, tours, multiple global research projects as well as speaking engagements. Pozniak recently took time out fro his work to talk with GrainsWest about the latest scientific advancements in variety creation.
On June 5, Bill 2, The Growth and Diversification Act, passed its third and final reading in the Alberta legislature. The Act supports the creation of 3,000 tech spaces in post-secondary institutions and the provision of scholarships. Those in the agricultural sector hope some seats will go to smart farming and food production programs, but this isn’t guaranteed.