Those orange and red, blob-like areas on insect survey maps are a farmer’s cue to action. Fields seeded with certain crops and located in and around these hotspots may require individual assessment and population control. Among cereal farmers, the most anticipated of these maps are those for grasshoppers, wheat stem sawfly and wheat midge.
Insects can do serious damage within grain bins. Tasked by Agriculture and Agri-Food Canada with the launch of a comprehensive survey of insect impacts on stored grain in 2020, researcher Vincent Hervet set out to update data last collected in the 1980s.
The ability of legumes to self-fertilize by fixing nitrogen from the air is well-known. Developing this ability in grains, however, could radically change Canadian cereal crop production. Such an innovation has the potential to diminish input costs and decrease environmental impact, but making it happen is a complex and challenging task. Alicja Ziemienowicz, a research scientist with Agriculture and Agri-Food Canada’s Lethbridge Research and Development Centre, is working to solve this tricky biological puzzle. While her research began in 2014, and has yielded impressive results, it could be more than a decade from now until we see nitrogen-fixing grains blowing in the wind.
While comic book superheroes use X-ray vision to fight crime, a research facility in Saskatoon, SK, is taking sub-surface sleuthing to a whole new level, shining light on new possibilities for agricultural research.
Knowledge is everything in controlling a difficult pest such as wireworm. “You’ve got to know your enemy,” said Haley Catton, Agriculture and Agri-Food Canada (AAFC) research scientist. With funding from the Alberta Wheat Commission and the Western Grains Research Foundation, she has led a three-year project that will produce a huge amount of wireworm data and contribute to integrated management approaches.
The world’s food demand is increasing, but its supply of agricultural land is not. The challenge faced by the farming industry is to increase productivity, improve food security and boost farm income on a land base that is fixed, or in some cases, shrinking. One of the best strategies to address all these related demands is to encourage innovative scientific research.
Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.
Two projects funded in part by the Alberta Wheat Commission (AWC) and Alberta Barley are among a number studying the use of airborne disease spore collection devices—generally known as biosensors.
The 2017 Alberta Weed Survey took two years to complete and was carried out by Agriculture and Agri-Food Canada (AAFC) with funding from the Alberta Wheat Commission (AWC), Western Grains Research Foundation, the Alberta
Pulse Growers Commission and the Alberta Canola Producers Commission. The previous Alberta survey was carried out in 2010.
For grain farmers and others in agriculture, biotechnology, or Bt isn’t just changing the game, but rather rewriting the rulebook. While keeping up with the changes is no small feat, the rewards for those who do may be well worth the effort.
