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ALBERTA CROP COMMISSIONS URGE GOVERNMENT TO SEEK REAL CONSULTATION AND FOR FARMERS TO SPEAK OUT ON BILL 6

(Calgary, Alberta) November 30, 2015 – As the future of farm safety policy takes shape, Alberta’s crop commissions, comprised of elected farmer representatives, are urging their members to be active and speak out about the new farm safety and labour legislation, Enhanced Protection for Farm and Ranch Workers Act (Bill 6). The commissions also call […]

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AGAINST THE GRAIN

Fritz Sick probably isn’t a household name, even among today’s serious beer connoisseurs. But his legacy to the brewing industry and the city of Lethbridge, where he founded his empire, lives on today.

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GLUTEN: AN ILLUSTRATED HISTORY

Gluten has made its way into our everyday life. It’s right up there with breathing, selfies and saying “literally.” Gluten is a combination of proteins commonly found in wheat, barley and rye, and it’s “literally” been around longer than any of us.

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ROUNDUP REBUFF

Out on his acreage in rural Saskatchewan, 33-year-old Todd Roberts happily went about his annual chores of clearing away weeds and turning over the garden for planting. “Fortunately, I’ve got the good stuff,” he said, referring proudly to a gallon jug of agricultural-strength glyphosate, better known by its ubiquitous trade name, Roundup.

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A CRAFT BREWERY RENAISSANCE

In 1980, the United States had only 92 functioning breweries; now a new one opens its doors every day. In Canada, we are seeing the same trend. From 310 breweries at the end of 2010, the number has steadily risen to the roughly 450 breweries we see today.

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TABLE TALK

In this issue’s Table Talk, GrainsWest examines a cutting edge fruit, Coca-Cola’s jump into dairy, a soybean health claim and a new film that seeks to talk openly about GM crops.

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