Outside Canmore’s JK Bakery Cafe on a bright and pine-scented day, the snow-capped slate-blue Rockies circle the alpine town. Inside, the oven-warm waft of fresh-baked bread and the comforting buzz of café conversation completes the undeniable draw of this artisanal bakery. The soup-and-sandwich combo prepared with fresh bread is a bestseller, and customers sitting for coffee and pastry walk away with loaves of German rye, Danish sourdough rye or ciabatta buns, all appealingly basketed behind the main counter.

Darrell Bricker sees opportunity in farming and the food industry. The CEO of Ipsos Public Affairs says Canadians are living longer, eating healthier and welcoming immigrants like never before, bringing new residents hungry for a taste from their former homelands. The changing nature of the country’s consumer demographics presents open doors for farmers and agri-food entrepreneurs.

On a sunny morning in the Origin Malting & Brewing taproom in Strathmore, co-owners Meleah Geeraert and her husband, Kyle, took an uncharacteristic break from what has been a crazy work schedule. Meleah is a fifth-generation member of the Hilton family whose farmstead is located just down the road. While she handles digital marketing, office management and taproom operations, he handles product development. They’ve overseen off-the-hook growth in sales following the outfitting and August 2017 launch of their business, which they carried out in record time. Invoking their “farm-kid work ethic,” they manage the endless tasks commensurate with this undertaking while raising their two-year-old son, Easton, and a second child is on the way. They’re overworked but clearly thrilled with their success thus far.

Bitcoin took the world by storm about two years ago and has since risen, fallen, crashed, burned, re-risen and may be soaring or bottoming out on the stock market as you read this. When the world’s biggest bubble comes along, it’s hard not to take notice, and Bitcoin news certainly is enthralling. However, what has captured the attention of many is the technology behind Bitcoin: blockchain.

For farmers, sustainability is the foundation of the future. As Albertans become more interested in where our food comes from and how it is grown, we naturally want to know how farms measure up in the use of sustainable growing practices. It may come as a surprise that in many ways the province’s farmers are leaders in developing and adopting farm practices that not only protect environmental values, but support economic viability and social responsibility.

With farmers facing a rail-transport backlog that may jeopardize their 2017/18 grain marketing contracts as they endure shipping delays, the group requested the speedy amendment and passage of Bill C-49, The Transportation Modernization Act.

What should I consider when choosing to grow malt barley, and which varieties should I grow? To answer some of the questions farmers may have about the crop, the following guide includes basic information and links to further sources.

For those attending the Alberta Beer Awards at Calgary’s Palace Theatre, it was clearly a banner evening for Alberta’s craft-beer scene.

To a large extent, economics will dictate cropping plans for 2018, but the need to generate profit is also tempered by the employment of productive agronomic practices.

With Alberta’s carbon levy increase to $30 per tonne from $20 at the start of this year, energy-related operating costs on the farm, particularly grain drying, are likely to negatively affect the farm bottom line.