Harvest is without a doubt the most hectic season, especially on big farms, where sheer volume compounds grain handling problems. Though workload increases with farm size, the time window to complete harvest does not. Setbacks such as labour shortage, harvest surge and inclement weather can be a major source of stress on farms of all sizes. New grain bin technology aims to alleviate such harvest pressures.
Rural Albertans are known for their support of landowner rights and the free market. However, the contracting of farmland to utility-scale renewable energy projects including solar farms has divided communities. Though these projects can create an attractive revenue stream for individual landowners and a lucrative tax injection for municipalities, they can be very unpopular with neighbours. Renewable development is unlikely to stop, but public concern may affect the way in which projects are structured and approved.
Farmers naturally gravitate toward equipment that simplifies their work and is easy to use. The products featured here are intended in some way to make farm operations more convenient and less complex. Some are brand new, while others were launched ahead of their time and have since evolved.
Given the escalating cost of production, it’s more important than ever for farmers to maximize productivity. Farm equipment developers and manufacturers are keenly aware of this fact. Their goal is to make harvest simpler, more efficient and less stressful from field to bin.
Greater adoption of the 4R Nutrient Stewardship Framework is central to the federal government’s 30 per cent fertilizer emissions reduction target for Canadian agriculture. According to the most recent 4R Nutrient Use Survey, familiarity and uptake have increased, yet barriers to improvement exist. Ongoing research indicates field practices can effectively curb nitrogen emissions. GrainsWest spoke with industry experts who all emphasized the benefits of 4R principles.
With its bright fluorescent lights and shiny malting gear that trails tubes and cords, the Hogarth floor-malting room has the feel of a hospital operating theatre. In contrast to its clinical appearance, the air is invitingly fragrant with the sweet and earthy aroma of warm, moist malting barley in the germ stage.
It is a time of transformation for the Field Crop Development Centre (FCDC) in Lacombe. Owned and operated by the provincial government since its establishment in 1973, the facility is now managed by Olds College, where staff have been tasked with a reimagination of the Centre’s feed and forage barley, malting barley and triticale breeding programs.
Business practices evolve and shift as new farmers take over from their predecessors. Agrologists were often the sole outside opinion sought by farmers of previous generations, but this is no longer the case. The under-45 crowd is generally much keener to call a consultant for assistance and trust that experts will help them work smarter, rather than harder. This generation may seek expert input in agrology, finance, accounting, business planning, mental health and more.
For generations, Canadian farmers have been careful stewards of the grasslands, watersheds and cropland their livelihoods depend upon. It is only recently, however, they have begun to receive wider public recognition and financial compensation for the critical environmental benefits their practices deliver.
A dozen years ago, Devon Walker officially began farming alongside his dad Donald on the family farm in northwest Saskatchewan near the Alberta border. Like many young farmers, Walker was eager to put his stamp on the farm by adopting new management practices he believed would “shed risk.” After evaluating the farm’s fertility plan, he suggested they put partial fertility down at planting and then top up with a foliar application later in the season when the crop needed it most. “Applying foliar is like rubbing a sandwich on your arm when you’re hungry,” advised Donald.
