Prairie winter wheat acres have declined for years, but interest in the versatile crop has been revived. Its renewed appeal coincides with a changing of the guard in wheat breeding circles. Picking up where their predecessors left off, breeders Harwinder Sidhu and Curt McCartney aim to give farmers strong new varieties.
While fertilizer is critical to keep farmers in the black, many see red as its cost has greatly increased. As prices are on the upswing, industry groups and researchers turn their attention to new ideas that may boost ROI.
It came without warning. Prairie farmers were dealt the environmental version of poker’s 7-2 off-suit: drought conditions not seen in 20-plus years and a heat dome, which may become agriculture’s word of the year for all the wrong reasons.
Cybersecurity breaches continue to plague major companies around the world, and for good reason: the nefarious “actors” behind the attacks stand to make substantial sums of money if they are able to pinch the right company at the right time in just the right place.
Fairytale characters spin straw into gold, but could demand for wheat straw create a gold rush for farmers? The question has arisen with the recent announcement of the $800 million Great Plains MDF facility in the hamlet of Equity, in Kneehill County. The plant will process wheat straw to produce medium density fibreboard (MDF) products such as furniture, panelling, flooring and kitchen cabinets. This and a similar project proposed for Regina, SK, are expected to boost the long-term demand for wheat straw and provide a marketing opportunity for farmers. To calculate the economics and agronomic impact is a more complex task than one might imagine.
The first all-weather road to link Alberta’s Peace Country to the rest of the world was built in the 1930s. As road trips go, it was a doozy. The dirt track was no more than a glorified trail that linked Edmonton with Fort St. John in northeast British Columbia by way of Lesser Slave Lake. A South Peace Historical Society writeup describes it as “a twisting, squirming route that turned into an impassable bog of gumbo after frequent cloudbursts.” It was known locally as the worst road in North America.
In 2016, Rosthern, SK, barley farmer Matt Enns escaped the Prairie deep freeze to relax in the Florida sun for the winter. More than a mere getaway, he intended to use this time to formulate his next career move after having expanded his stake in the family farm. As fate would have it, while he calculated his agricultural future, he joined a craft beer club near Orlando for the duration of his holiday. Its enthusiastic young members hosted tasting events where they sampled new and unique local brews produced by Florida’s vibrant craft brewing industry. His time with the club inspired Enns to launch Maker’s Malt, a micro-maltster venture. Established in 2018, the business would in turn help inspire those in Saskatchewan’s fledgling craft beer industry to take flight.
As Canada’s two national rail companies—Canadian Pacific Railway (CP) and Canadian National Railway (CN)—competed to purchase American rail line Kansas City Southern (KCS), Canada’s agriculture sector stood to benefit from the deal.
The Canadian government has made a substantial commitment to the achievement of its 2030 carbon emission reductions target. In a July submission to the United Nations, the country formally committed to cut greenhouse gas emissions by between 40 and 50 per cent below 2005 levels. This will support the creation of a net-zero emissions economy by 2050. Part of a global push, it is a goal shared by more than 120 countries. In June, it became the nation’s first emissions reduction target to be enshrined in law within the Canadian Net-Zero Emissions Accountability Act.
At first glance, the farmer’s role in helping Canada reach its ambitious goal of net-zero CO2 emissions by 2050 appears simple: lower emissions and adopt technology and alternative management practices that boost soil carbon sequestration. Many believe addressing the carbon equation offers economic advantages, too. Farmers who cut back on inputs subject to the carbon tax save money, and those who adopt so-called regenerative practices may participate in the growing carbon economy by collecting and selling carbon credits. While this sounds straightforward, it is anything but.
