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Tag: MALTING BARLEY

THINK INSIDE THE BOX

To think outside the box can be good for business as containerized shipping gains popularity in the Canadian grain industry. Though this mode of transport is not without its challenges, more and more shippers see it as a viable alternative to bulk movement.

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BLAST THE PARTY CRASHER

If harvest is a party, then Fusarium head blight (FHB) is best left off the guest list. When it comes to malt barley production, an outbreak of FHB can cost a farmer malt status due to kernel discoloration, microbial load and the presence of even a low level of the mycotoxin deoxynivalenol (DON).

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WELL SPENT

With the explosion of craft brewing comes a food waste problem. Spent grain accounts for about 85 per cent of brewing byproduct. Big breweries generate thousands of tonnes daily that is sold or given away as animal feed. Craft breweries, especially those in urban areas, don’t produce enough to make its distribution as feed financially viable. They have little choice, but to dispose of it as compost.

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