The practice of strip farming—alternating cropped and summerfallow strips—particularly across the southern Prairies, was a common sight for several decades early in the last century as farmers applied strategies to reduce wind erosion of soil.
Recently, I gave a talk about the future of agriculture. The most difficult segment was addressing how our sector balances individuality with its dependence on systems. Systems are now part of every conversation and “systems thinking” is all the buzz.
Co-operation and collaboration are not new in the barley world, whether we’re talking about research and development, working to create and support markets for Canadian barley or dealing with collective market challenges. There are so many issues at play and many moving parts in today’s world of technological complexity, trade issues and regulatory challenges, never mind throwing in a global pandemic.
Whether it is an Amazon package arriving at the door, a hotel deal found through Expedia or a ride right now in an Uber, people increasingly prefer a culture made possible by apps and finger taps. It was perhaps inevitable that aspects of agriculture would also become a prime target for disruption.