The improvement of Fusarium head blight (FHB) resistance in durum wheat varieties is no easy task, but progress has been made in recent years. Varieties with improved resistance are in the breeding pipeline.
Whether it is an Amazon package arriving at the door, a hotel deal found through Expedia or a ride right now in an Uber, people increasingly prefer a culture made possible by apps and finger taps. It was perhaps inevitable that aspects of agriculture would also become a prime target for disruption.
Throughout the winter months, grain industry groups, stakeholders and farmers across Canada will have the opportunity to provide input on the first draft of the code of practice developed by the Canadian Roundtable for Sustainable Crops (CRSC). Dubbed “Responsible Grain,” the code has been drawn up over the past year-and-a half and the CRSC is ready for feedback.