Non-alcoholic beer is often associated with weak flavour, or worse, no flavour. But that’s changing. More and more, consumers are reaching for low- or no-alcohol beers when they’re cutting calories or avoiding alcohol. A growing variety of options and flavour profiles is now available to beer lovers.
Consumers still question whether or not to eat wheat. Some are increasingly more confused and even scared about the consumption of wheat. The gluten-free trend continues to subside, but low-carb diets are undergoing a resurgence.
In this 1958 photo, Robert Black is obviously pleased with the water flow on the Golden Valley Irrigation Farm, which he co-owned near Medicine Hat. And with good reason.
With the explosion of craft brewing comes a food waste problem. Spent grain accounts for about 85 per cent of brewing byproduct. Big breweries generate thousands of tonnes daily that is sold or given away as animal feed. Craft breweries, especially those in urban areas, don’t produce enough to make its distribution as feed financially viable. They have little choice, but to dispose of it as compost.
Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.
Alberta crop and livestock commodity organizations are hoping the provincial government sticks to its plan to tighten agricultural spending while leaving key programs and services in place, if not enhanced.
The annual Prairie Cereals Summit centres around the Alberta Barley AGM while presenting speakers and panel discussions of interest to farmers and ag industry professionals working within the wheat and barley value chains.
The Sawyers are one of two farm families featured in the four-part series Real Farm Lives, which is produced by CropLife Canada.
Esther Salvano assumed directorship of the Canadian Grain Commission’s Grain Research Laboratory in July of 2019, bringing with her an affinity for the strong science-based programs and policies the agency maintains.
The implications of manipulating
the cellular carbon flux within the wheat plant are immense for grain farmers and consumers.
