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AGRICULTURE TAKES ACTION

For farmers, sustainability is the foundation of the future. As Albertans become more interested in where our food comes from and how it is grown, we naturally want to know how farms measure up in the use of sustainable growing practices. It may come as a surprise that in many ways the province’s farmers are leaders in developing and adopting farm practices that not only protect environmental values, but support economic viability and social responsibility.

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CROP CHOICES

What should I consider when choosing to grow malt barley, and which varieties should I grow? To answer some of the questions farmers may have about the crop, the following guide includes basic information and links to further sources.

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POWER PLAY

With Alberta’s carbon levy increase to $30 per tonne from $20 at the start of this year, energy-related operating costs on the farm, particularly grain drying, are likely to negatively affect the farm bottom line.

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FEED GRAIN FACTORS

EXPORT OPPORTUNITIES AND A STABLE BEEF SECTOR ADD UP TO OPPORTUNITY BY NATALIE NOBLE The rising prices and growing export opportunities of the 2017/18 crop year demonstrated that there is excellent potential for feed barley growers this season. Feed wheat also saw an increase, and the price spread between the two narrowed, holding feed barley steady and preventing its escalation. Early […]

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SUBOPTIMAL SALVAGE

There’s no magic wand that can spin lower-quality grain into gold, but you can make the most of a difficult situation by putting in the legwork of taking samples, expanding the network of buyers that you talk to and being open to creative marketing options.

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