The first-year findings of Team Alberta’s three-year grain drying and conditioning study are in. Early results indicate energy efficiency depends on the setup and type of conditioning resources used, though final recommendations will not be made until the study is complete.
As a farmer, #AgTwitter might well be a part of your time spent online each day. Across Canada and around the world, the ongoing Twitter conversations flagged by this hashtag influence farmers and ag industry professionals as well as consumers.
Craft beer has been a wildly effective liquid ambassador for Alberta’s malting barley. The province’s craft beer industry has become emblematic of the high-quality barley grown in this province.
From grain bags to plastic pellets to grain bags: that’s the circular vision of the many stakeholders behind the Alberta Ag-Plastic. Recycle It! program.
If harvest is a party, then Fusarium head blight (FHB) is best left off the guest list. When it comes to malt barley production, an outbreak of FHB can cost a farmer malt status due to kernel discoloration, microbial load and the presence of even a low level of the mycotoxin deoxynivalenol (DON).
GrainsWest spoke with Schuler grain farmer and Cropland Canada territory manager Travis Albrecht this spring as he was installing a WEEDit system on a farm near Taber. Having just sold six units, pre-sales were already booked until midway through the summer.
Until recently, the concept of a digitally connected farm seemed far off. In fact, it is the emerging reality for modern farming. From sensors that offer constant soil analysis, to software programs that provide real-time crop data for tractor cabs, the technology is at a farmers doorstep, bringing with it a host of opportunities and challenges.
Farmers near High Level have reason to celebrate as Richardson Pioneer is set to begin accepting grain at its all-new high-throughput elevator by mid-November.
Farmers require PPE for themselves and their employees during daily operation as well as to satisfy Occupational Health and Safety (OH&S) requirements where necessary. During the COVID-19 pandemic, the focus on the healthcare sector as well as a greater volume of use by the general public has created a shortage of personal protection equipment (PPE) in the agriculture sector.
A zombie walks into a bar and the bartender says, “We have a drink named after you. Want one?” The zombie nods and says, “Sure. Give me a Lindsey.” Now, a Zombie is a cocktail and not a beer, but I still stand by my joke.
