With the Alberta rural crime rate being 42 per cent higher than in urban centres in 2017, farm residents have become more interested in beefing up security. Some are using technology to deter crime on their properties.

The agriculture industry faces pivotal challenges, and a new report from the Royal Bank of Canada (RBC) suggests action is needed. Farmer 4.0: How the coming skills revolution can transform agriculture, details the precarious situation Canadian agriculture finds itself in as it faces a labour shortage, shrinking profits and its slice of global export markets diminishes.

Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease resistance in wheat. Agriculture and Agri-Food Canada (AAFC) and National Research Council Canada scientists as well as collaborators in Canada and the United States will also work on the project.

Alberta crop and livestock commodity organizations are hoping the provincial government sticks to its plan to tighten agricultural spending while leaving key programs and services in place, if not enhanced.

The annual Prairie Cereals Summit centres around the Alberta Barley AGM while presenting speakers and panel discussions of interest to farmers and ag industry professionals working within the wheat and barley value chains.

The Sawyers are one of two farm families featured in the four-part series Real Farm Lives, which is produced by CropLife Canada.

The Canadian Young Speakers for Agriculture (CYSA) competition is
designed to develop public speaking,
research and communication skills among youth involved in agriculture.

Esther Salvano assumed directorship of the Canadian Grain Commission’s Grain Research Laboratory in July of 2019, bringing with her an affinity for the strong science-based programs and policies the agency maintains.

The implications of manipulating
the cellular carbon flux within the wheat plant are immense for grain farmers and consumers.

Global Food Safety Initiative’s (GFSI) move to recognize the “rigour” of Canadian Grain Commission (CGC) programs will increase market access for Canadian grain companies in years to come, according to those in the industry.