Late last year, Budweiser launched barley seeds into space hoping to learn how microgravity affects the raw product used to make its beer....

More than 120 farms will formally throw open their gates to the public on August 18 and 19 as Alberta Open Farm Days celebrates its sixth year. Vegetable growers, grain and oilseed farmers, ranchers, ...

You can call Brian Tischler many things—an innovator, a programmer, a farmer—but don’t call him a techie. Despite eschewing the title, He is the creator of AgOpenGPS, a cutting-edge, free, open-source...

Canada is one of the world’s top grain exporters, and wheat and barley will make up a crucial component of the Canadian government’s plan to boost agri-food exports to $75 billion from $55 billion ann...

It was exuberantly clear the Alberta Beer Awards ceremony was a hit with its more than 500 attendees. A diverse selection of brewers, beer industry professionals and aficionados gathered at Calgary’s ...

Rebecca Cooper loves simplicity. On her blog, Simple as That, she applies simplicity to daily life, cooking, holidaying and photo taking. The professional photographer and mother of four encourages ot...

If you’ve sipped Alberta craft beer lately, you may have tasted barley grown, malted and possibly even brewed by the Hamill family who operate Red Shed Malting. In charge of the malting process, Joe H...

Following her first book, Farmwives in Profile: 17 Women: 17 Candid Questions About Their Lives, Lloydminster-area photographer and author Billi J. Miller has penned Farmwives 2: An Inspiring Look at ...

Outside Canmore’s JK Bakery Cafe on a bright and pine-scented day, the snow-capped slate-blue Rockies circle the alpine town. Inside, the oven-warm waft of fresh-baked bread and the comforting buzz of...

Darrell Bricker sees opportunity in farming and the food industry. The CEO of Ipsos Public Affairs says Canadians are living longer, eating healthier and welcoming immigrants like never before, bringi...