As the newest malting barley varieties increase their individual shares of prairie acreage, Canadian Malting Barley Technical Centre (CMBTC) managing director Peter Watts says strong agronomic and end-use qualities will continue to drive their adoption.
Co-operation and collaboration are not new in the barley world, whether we’re talking about research and development, working to create and support markets for Canadian barley or dealing with collective market challenges. There are so many issues at play and many moving parts in today’s world of technological complexity, trade issues and regulatory challenges, never mind throwing in a global pandemic.
Every other year the Canadian Malting Barley Technical Centre (CMBTC) brings Chinese malt buyers to Western Canada to showcase the year’s malting barley crop. This past year, however, COVID-19 derailed the biennial tour.
Held in late July of 2019, the Made in Canada Crop Tour was conducted with the co-operation of four industry groups to help create just such barley buy in.
