NEW RULES HAVE TEETH
With updated legally binding grain declarations in place for Western Canada’s farmers, it’s important to remember that the delivery of grain has been given a new layer of complexity.
With updated legally binding grain declarations in place for Western Canada’s farmers, it’s important to remember that the delivery of grain has been given a new layer of complexity.
Throughout the winter months, grain industry groups, stakeholders and farmers across Canada will have the opportunity to provide input on the first draft of the code of practice developed by the Canadian Roundtable for Sustainable Crops (CRSC). Dubbed “Responsible Grain,” the code has been drawn up over the past year-and-a half and the CRSC is ready for feedback.
As part of the implementation of Results Driven Agriculture Research (RDAR), the Alberta Agriculture and Forestry (AF) Field Crop Development Centre (FCDC) in Lacombe will come under the management of Olds College.
With the initial projects recently announced, the first agriculture industry-related elements of the Alberta Recovery Plan are now up and running. From investment in irrigation infrastructure, to the opening of new international export offices, to new post-secondary research funding, the initiatives are intended to position agriculture and forestry as a part of the solution to Alberta’s economic woes.
Every other year the Canadian Malting Barley Technical Centre (CMBTC) brings Chinese malt buyers to Western Canada to showcase the year’s malting barley crop. This past year, however, COVID-19 derailed the biennial tour.
On Nov. 26, 2020, the Alberta government launched its Experience and Equivalency Class 1 MELT Program, which allows farmers and other truck drivers with two or more years of experience to earn a Class 1 commercial licence. Class 3 drivers who qualify can complete a shortened version of the 40-hour Mandatory Entry-Level Training (MELT) program.
There is strength in numbers. It’s a truism that has motivated cereals commissions across the Prairies to team up and strengthen their research efforts.
Established in February of this year, the Simpson Centre for Agricultural and Food Innovation and Public Education has already caught the attention of ag industry policy makers. Housed at The School of Public Policy at the University of Calgary, the new entity was established in partnership with the Faculty of Veterinary Medicine. The centre has been tasked with the mandate to build intellectual infrastructure for applied policy research in agri-food and agri-business.
A born communicator, Lesley Kelly put her conversational skills to work as an advocate for agriculture. Kelly maintains the High Heels and Canola Fields blog, which she supports with Instagram, Facebook and Twitter feeds. She also co-hosts the What the Farm Podcast with influential American farmer Rob Sharkey.
Excess moisture on agricultural lands across Alberta has increasingly become an issue over the past few years. In 2020, several areas were subject to heavier than average snow melt and subsequent rainfall.