A group of business development organizations has launched a mentorship program in Alberta to assist innovative agriculture technology and agri-food ventures. The Alberta Yield: Ag and Food Tech Advis...
Launched in January, 2021, the Omics and Precision Agriculture Laboratory (OPAL) is the only biotechnology facility of its kind in the country. Created with funding provided by Western Economic Divers...
The newly launchedIntegrated Agriculture Technology Centre (IATC) at Lethbridge College uses the school’s applied research expertise to advance innovative ag-tech ideas. Funded by a five-year, $1.75 m...
BY ELAINE SOPIWNYK • PHOTOS COURTESY OF CEREALS CANADA Canadian wheat has an international reputation for high quality, but this alone isn’t always enough to convince international buyers it’s the rig...
The Canadian Roundtable for Sustainable Crops (CRSC) released the results of its consultation on the Responsible Grain voluntary code of practice this month. The majority of participants do not suppor...
A large Alberta distiller, Canada’s national spirits industry association and the Alberta Wheat and Barley Commissions are concerned a generous provincial distillation subsidy will prove a double-edge...
Jody Wacowich, executive director of AgSafe Alberta, expects dry conditions may be the norm in the near future, which makes fire safety and awareness a priority on the province’s farms. “That’s someth...
A three-year Team Alberta study on grain conditioning has just produced its second-year results. The research project will assess the efficiency of various grain drying systems used by a selection of ...
It defies imagination. A biblical-scale plague of locusts an estimated 500,000 square kilometres in size swept across the U.S. Midwest and into parts of Western Canada in 1875. The ravenous insects at...
Two research projects funded by the Alberta Wheat Commission (AWC) have made significant advances in cereal crop genetics. Overseen by Pierre Hucl of the Crop Development Centre (CDC) at the Universit...