Alberta crop commissions have partnered with the Adaptation Resilience Training (ART) program to build climate change knowledge within their organizations and provide skills and networking opportunities for Alberta university graduates.
On a bright but chilly day last October, Nevin Rosaasen, Alberta Pulse Growers (APG) sustainability and government relations lead, and Hayley Webster, the commission’s Adaptation Resilience Training project assistant, made their way to a small slough on Hannah Konschuh’s farm near Cluny. Konschuh, a former Alberta Wheat Commission (AWC) director, joined them for the short hike down from an adjacent dirt road to examine this modest, semi-permanent wetland.
Each year, the province’s wheat and barley farmers invest heavily in research and innovation. In fact, the Alberta Wheat Commission (AWC) and Alberta Barley reserve the largest part of their respective budgets for this programming area—between $4.5 and $5 million annually combined. And while farmers set the priorities and make funding decisions, the commissions’ research team makes sure they get the maximum return on investment from every dollar.
The farming industry is taking the COVID-19 pandemic seriously. Obviously, there’s a lot riding on the continued good health of the farm community and the uninterrupted production of food.