Looking back on the 2013 harvest, we can summarize the year’s dominant theme in one word: replenishment. In 2012, once-a-decade weather aberrations in all of the major growing regions created extremel...

According to Canada's minister of international trade, cohesiveness among stakeholders is the key that unlocked this country's successful position in the Canada–European Union Comprehensive Economic ...

Wheat is Canada'S major commodity crop, and one of the most popular food crops in the world—yet for the last 20 years, research has lagged and production has decreased. A new research alliance is brin...

More than 100 years ago, the Alberta Department of Agriculture recognized that the many new settlers living in the province needed agricultural education. In 1911, it created seven demonstration farms...

After a dozen years of research, University of Alberta wheat breeder Dean Spaner, PhD, has scored two major wins for prairie wheat producers. For now, they are known as BW947 and PT765, two newly regi...

The Canadian Malting Barley Technical Centre (CMBTC) released its Recommended Malting Barley Varieties list for 2014/15, a report it has published for the last 12 years....

In Canada, it is a national sport to claim that our country is trailing our competitors in innovation. There is no doubt that both government and industry spend a great deal on research—and there are ...

A big push is now underway to encourage farmers in Alberta to reduce greenhouse gas (GHG) emissions—and increase profits while they’re at it....

NANCY AMES IS A CEREAL RESNancy Ames is a cereal research scientist with Agriculture and Agri-Food Canada, and holds degrees in crop science, plant science and food science....

Since the single desk ended, the Canadian Grain Commission (CGC) has been undergoing reforms. In particular, it moved to a full cost-recovery model with additional user fees as of Aug. 1, 2013....