Grain companies and certain industry groups would like to see Canadian Grain Commission’s (CGC) outward inspection practice halted. They insist it is a duplicate service, as these companies typically ...

Wholesale meat producers with their own Calgary butcher shop, Brant Lake Wagyu (BLW) owners Michelle Ball and son Brandon said demand is on the increase for their ultra-high quality, Kobe-style beef p...

The Canadian Wheat Research Coalition (CWRC) is neck deep in the preparation of a funding application in hopes of securing another round of Canadian National Wheat Cluster funding under Canada’s agric...

Plastics have become a key part of farm life but the industry continues to grapple with the hefty volume of waste material produced. According to a benchmark Cleanfarms study released in August 2021, ...

Using high-tech chemical analysis tools, Canadian Grain Commission researchers are examining wheat at the molecular level to better understand how gluten proteins vary from one variety to the next. Th...

The 2020/21 crop year was good for Canada’s barley industry. According to Statistics Canada, production hit 10.74 million tonnes, the highest level since 2008 when tonnage topped 11.78 million tonnes....

In a 1914 Maclean’s story entitled “The Third Chapter of Western Growth,” W.D. Albright, reported a stream of newcomers arrived in the Peace Country with the railroad, which had reached Grande Prairie...

Each year, the province’s wheat and barley farmers invest heavily in research and innovation. In fact, the Alberta Wheat Commission (AWC) and Alberta Barley reserve the largest part of their respectiv...

On coffee farms across Central and South America, a vicious invader called coffee rust has devastated the livelihoods of farmers and forced them off their land. In Colombia, a long-feared nightmare kn...

With the use of new biotechnology processes known as gene editing, a revolution in plant breeding technology is now underway. Methods such as CRISPR/Cas9, the best-known gene editing process, can carr...