​In 2017, Wade and Scott McAllister realized their mutual dream of seeing a craft beer brewed exclusively using barley grown on their family farm.

Biomass is now primarily an energy feedstock. Commercial manure-to-biogas operations such as Lethbridge BioGas are well established, but there is also major potential in biomaterials and biochemicals.

Paperwork can be a burden. Shrinking the load and improving the cash advance user experience was part of the drive to create the Alberta Wheat Commission’s (AWC) FarmCash program, which launched in September 2018.

Research proposals involving ribonucleic acid interference (RNAi) began to cross Lauren Comin’s desk three years ago. Since then, the gene-inhibiting technology has developed a revolutionary aura as a potential next big thing in crop protection.

Since the 2018 launch of THE Olds College Smart Farm and Smart Ag Innovation Centre, the college has continued to develop new agricultural programming.

Two projects funded in part by the Alberta Wheat Commission (AWC) and Alberta Barley are among a number studying the use of airborne disease spore collection devices—generally known as biosensors.

The University of Manitoba’s state-of-the-art model stomach mimics the digestive processes of the human stomach and upper intestine.

Commonly used for decades across North America, the analog Dole 400 Moisture Tester was a mainstay for farmers well after digital units featuring touchscreen display and Bluetooth connectivity took over.

Taking advantage of a formal mentorship opportunity, Campbell has enrolled in the AdvancingAg Future Leaders Program, which is offered by the Alberta Wheat Commission (AWC) and Alberta Barley.

Jochen Fahr was born to brew. GrainsWest recently sat down with Fahr over samples of his two bestselling beers, Fahr Pils and Fahr Hefe.