In 1993, The Alix Malthouse commenced operation as WestCan Malting, notably producing malt for Anheuser-Busch.

During last fall’s harvest, when thick, wet snow fell early over a good portion of Alberta’s cropland, the situation appeared dire. Once the white stuff melted sufficiently, the combines rolled with a sense of urgency.

Brian Sewell’s first entrepreneurial venture was anything but what you’d expect from a teen who’d decided from day one to take up the family business. But for Army of Darkness Skateboards (AOD for short), Brian’s mobile skate shop and manufacturing company, it rolled straight out of his farming experience.

Greg Stamp knows that a higher seeding rate generally produces a better crop.

On Jan. 31, 2018, Alberta Agriculture and Forestry notified the Canadian Food Inspection Agency (CFIA) about the discovery of herbicide-tolerant wheat plants found on an oil well access road in southern Alberta.

With the support of Beer Canada and provincial brewer associations, the Canadian Food Inspection Agency (CFIA) will be amending the beer compositional standards section of the Food and Drug Regulations—referred to as the Beer Standard—to clarify beer rules and support innovations in the brewing industry. 

GrainsWest first spoke to Hames in mid-October when wet weather and record early snowfall had disrupted harvest across the province. It was clear then that a high percentage of Prairie grain would need to be dried. This got farmers talking about fair pricing for custom drying. 

A bacterial infection caused by Borrelia burgdorferi, Lyme disease is spread by two types of ticks found in Canada.

There’s much buzz in northern Manitoba about the reopening of the Hudson Bay Rail Line and Port of Churchill. 

Heritage purchases about nine million kilograms of Alberta Hard Red Spring Wheat flour a year from ADM Milling Co. of Calgary. This flour is used to produce three million perogies a day for a total of 750 million per year. That’s enough to fill 1,200 semitrailers.