Does it pass the smell test? In an effort to protect wheat from one of its most virulent pests, researchers are gauging the reactions of the tiny insect to the scent of thousands of varieties. 

At the Olds College Smart Farm, we have concluded a two-year project trialing the suitability of satellite imagery to build in-crop variable rate (VR) prescriptions. The project assessed the software used to access normalized difference vegetation index (NDVI) imagery captured by satellites. It built VR prescriptions based on the imagery and we then applied that prescription in the field. We identified multiple benefits that include product savings, increased field productivity, opportunities for increased water rates and quick turnaround times to produce prescriptions. Additionally, we noted a few key conclusions.

A farm kid with a love of computer programming, Luke Silinski has chosen to help young people engage with the world of agricultural technology. The Grade 12 student attends the Golden Hills Learning Academy online program. He is the creator of Ag Tech STEAM, a not-for-profit project that develops free, online ag tech educational materials for rural and underserved youth.

Like his hero Henry Ford, Vermilion-area farmer, entrepreneur and self-taught mechanical engineer Danny Farkash aspires to reinvent existing machines and make them better. This past spring, GrainsWest visited the sprawling farmyard where he operates the thriving ironworks division of Noralta Farms and works on numerous side projects such as a portable sawmill operation and biodiesel factory.

Of all the variables in agriculture, from prices and pests to supplies and sun, water is perhaps the most difficult to manage. Most Alberta farmers may prefer to forget the 2021 season, which illustrated just how damaging a lack of it can be. In southern Alberta, drought can be mitigated by irrigation, and local scientists are at work to improve the practice.

A research project now underway at the Field Crop Development Centre at Olds College employs next-generation genotyping technologies to accelerate the improvement of feed and forage barley varieties and triticale forages. The work will also produce a genetic database that will be used in future breeding work.

Amanda Hardman believes the amount of plastic packaging used in the produce aisles of her local grocery store is unsustainable. As a solution, the second-year sustainable agriculture student at the University of Alberta developed a prototype clamshell package made of sugarcane fibre and intended to transport lettuce. Initially a 4-H Canada Science Fair project, it earned her a spot at the Bayer Youth Ag Summit 2021. “People are looking for packaging options other than plastics as it has either been banned in some places or discouraged in others,” said Hardman.

Cybersecurity breaches continue to plague major companies around the world, and for good reason: the nefarious “actors” behind the attacks stand to make substantial sums of money if they are able to pinch the right company at the right time in just the right place. 

Using high-tech chemical analysis tools, Canadian Grain Commission researchers are examining wheat at the molecular level to better understand how gluten proteins vary from one variety to the next. Their aim is to reveal how these previously hidden variations affect dough and baking qualities.

With the use of new biotechnology processes known as gene editing, a revolution in plant breeding technology is now underway. Methods such as CRISPR/Cas9, the best-known gene editing process, can carry out targeted changes within crop and livestock genes. Naturally, there is fear within the farm and agri-food sectors that foods produced via this technology will face public resistance as GMO crops once did.