Launched in January, 2021, the Omics and Precision Agriculture Laboratory (OPAL) is the only biotechnology facility of its kind in the country. Created with funding provided by Western Economic Diversification Canada, it is led by the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). The facility was founded in 2019 as a partnership between the National Research Council of Canada (NRC), Agriculture and Agri-Food Canada (AAFC) and USask.
The newly launchedIntegrated Agriculture Technology Centre (IATC) at Lethbridge College uses the school’s applied research expertise to advance innovative ag-tech ideas. Funded by a five-year, $1.75 million Natural Sciences and Engineering Research Council grant received in April of 2020, it works with small- and medium-sized agribusinesses to take their products, processes and services to market. With this technology access centre [TAC] grant, the centre helps such entrepreneurs conduct research, test their products and boost productivity. In its first year of operation, the centre assisted 18 companies to secure more than $500,000 worth of external funding, which includes grants and cash from private investors.
BY ELAINE SOPIWNYK • PHOTOS COURTESY OF CEREALS CANADA Canadian wheat has an international reputation for high quality, but this alone isn’t always enough to convince international buyers it’s the right product for their needs. Cereals Canada and the Canadian International Grains Institute (Cigi) amalgamated in June 2020. Cigi now provides technical support for the […]
A three-year Team Alberta study on grain conditioning has just produced its second-year results. The research project will assess the efficiency of various grain drying systems used by a selection of Alberta farmers. Initially inspired by the potential impact of federal carbon taxation, it will also analyze how various methods and fuel types can diminish the bite it takes from the farm bottom line.
Two research projects funded by the Alberta Wheat Commission (AWC) have made significant advances in cereal crop genetics. Overseen by Pierre Hucl of the Crop Development Centre (CDC) at the University of Saskatchewan, the first of these examined the viability of a new dwarfing gene in bread wheat. Secondly, Nora Foroud of Agriculture and Agri-Food Canada (AAFC) developed new wheat and barley lines with improved resistance to Fusarium head blight (FHB).
In the world of technology and investment, agriculture is hot. Big data, robotics and automation technologies are coming to market in the crop and livestock arenas, and promise big changes and rewards for farmers. Canadian agtech companies turn heads worldwide, and are supported by a favourable funding environment and growing support network.
Launched by the Wheat Initiative, an international research organization, the 10+ Wheat Genome Project has unlocked the genetic code of 15 wheat varieties. Curtis Pozniak, USask professor and director of the institution’s Crop Development Centre, led the project, which was funded by numerous organizations including the Alberta Wheat Commission and carried out by scientists in several countries.
The first Co-op Disker rolled off the assembly line of the of the Canadian Co-operative Implements Ltd. (CCIL) Winnipeg, MB, plant in August 1946 and launched a new era in tillage and seeding practices in North America.
Early snow and wet or moist conditions in the fall are conducive to pre-harvest sprouting (PHS) in wheat and barley. PHS occurs when the seed’s dormancy is broken, forcing it to germinate rather than to store starch as it should prior to harvest.
Farmers are excited that redesigned High Efficiency Product trains (HEP trains) are now able to carry substantially more grain than standard configurations, said Monty Reich, general manager of South West Terminal near Gull Lake, SK.
