​In 2017, Wade and Scott McAllister realized their mutual dream of seeing a craft beer brewed exclusively using barley grown on their family farm.

Biomass is now primarily an energy feedstock. Commercial manure-to-biogas operations such as Lethbridge BioGas are well established, but there is also major potential in biomaterials and biochemicals.

Taking advantage of a formal mentorship opportunity, Campbell has enrolled in the AdvancingAg Future Leaders Program, which is offered by the Alberta Wheat Commission (AWC) and Alberta Barley.

Jochen Fahr was born to brew. GrainsWest recently sat down with Fahr over samples of his two bestselling beers, Fahr Pils and Fahr Hefe.

Meghan Vankosky is a field crop entomologist with Agriculture and Agri-Food Canada at the Saskatoon Research and Development Centre.

Grasshoppers are known to inhabit areas that receive less than 700 millimetres of rainfall per year, which includes Alberta.

Two recent discoveries suggest humans have been baking bread and brewing beer much longer than previously thought.

In early January, ahead of the March 19 writ drop for the upcoming April 16 Alberta election, we talked with Duane Bratt, political commentator and chair of the Mount Royal University department of Economics, Justice, and Policy Studies.

While the price of fertilizer isn’t expected to go crazy in 2019, market observers say it’s likely to continue trending upward.

Farms and ranches that employ one or more waged, non-family worker face the challenge of upgrading equipment and training to meet Occupational Health and Safety Code industry standards that came into effect Dec. 1, 2018.