Over the past two decades, the global brewing industry witnessed significant diversification in beer styles. Driven by rapid growth in the craft brewing sector, sophistication of consumer tastes and product awareness, this evolution has spurred interest among maltsters and brewers in the sensory attributes of malt and the varietals that make up malt blends.
At its Stettler station, as many as 24,000 passengers per year board Alberta Prairie Railway train excursions powered by its vintage diesel and steam locomotives. Winter and summer, trips include a stop at Big Valley or the line’s Country Hideaway, an old-time amusement park and meal facility. Not so long ago, the line transported grain as the Central Western Railway.
In her words, Shelly McElroy is attracted to a good Alberta story like a magpie after a shiny object. As the curator of the Pioneer Acres Museum in Irricana, her focus is lesser-known stories from Alberta’s agricultural history. This past March through September, McElroy was given the position of historian-in-residence at the Calgary Public Library, and Heritage Calgary, a charitable organization whose mandate is to “identify, preserve and promote” all things to do with the city’s heritage. Splitting time with her regular job, she dived into the Glenbow Library and Archive Western Research Centre at the University of Calgary, the Calgary Public Library Collection and resources held by Heritage Calgary to uncover farm tales of yesteryear.
Ten years after the Canadian Wheat Board (CWB) single desk was dismantled, most farmers retain vivid memories of permit books, contract calls and initial, interim and final payments. Membership in the CWB for marketing of wheat and barley was made compulsory in 1943 via the War Measures Act and its authority remained in place until Aug. 1, 2012.
In a recent interview, Simon Sinek, author of The Infinite Game, discussed trust and how it can be a powerful tool when working as a team toward a shared goal. What stood out about his message when I considered my work as the leader of a farmer advocacy association is that it takes empathy and perspective to build trust. You cannot expect someone to trust you if you don’t understand their point of view.
Markets, trade and technical services are at the core of Cereals Canada operations. With the onset of COVID-19 in spring 2020, many of the organization’s activities, including international new crop missions, were conducted virtually. This past July, Cereals Canada returned to in-person operations.
At the Olds College Smart Farm, we have concluded a two-year project trialing the suitability of satellite imagery to build in-crop variable rate (VR) prescriptions. The project assessed the software used to access normalized difference vegetation index (NDVI) imagery captured by satellites. It built VR prescriptions based on the imagery and we then applied that prescription in the field. We identified multiple benefits that include product savings, increased field productivity, opportunities for increased water rates and quick turnaround times to produce prescriptions. Additionally, we noted a few key conclusions.
Grain and oilseed market analysis should boil down to two questions: How much did farmers produce, and how much was consumed? This leaves a residual, which is the gap between total supply and total demand. The larger the residual (ending stocks) the more pressure on prices and vice versa. A fundamentals-driven analyst would look closely at the magnitude (big/little) and direction (up/down) of ending stocks and be able to discern price direction. Unfortunately, for farmers and consumers, macroeconomics and geopolitical aspects matter and often dominate the determination of prices.
From Aug. 10-12, the Canadian Malting Barley Technical Centre (CMBTC) and its members held the 2022 Western Canada Barley Crop Tour, the first time in three years the event has been held in person. Approximately 50 representatives from across the barley value chain gathered in central Saskatchewan. The group included maltsters and brewers, Canadian farmers and grain companies, as well as buyers of Canadian barley and malt from around the world. The tour included several beer industry representatives from Japan, one of Canada’s largest malt markets. Among them were technical and purchasing staff from Asahi and Sapporo Breweries.
A farm kid with a love of computer programming, Luke Silinski has chosen to help young people engage with the world of agricultural technology. The Grade 12 student attends the Golden Hills Learning Academy online program. He is the creator of Ag Tech STEAM, a not-for-profit project that develops free, online ag tech educational materials for rural and underserved youth.
