Agriculture and Agri-Food Canada’s Youth Employment and Skills Program (YESP) was created to help students acquire the skills and experience they need to land that first job once they complete their studies. This year, the federal government allotted $3.7 million to subsidize about 300 agricultural jobs open to youth between the ages of 15 and 30.
Farmers everywhere continue to do their job through whatever is thrown at them. Their resilience in striving to feed a perennially troubled world is the embodiment of compassion.
Not every farm can justify investing in a grain dryer. Some farms are too small and others may not receive enough annual moisture to warrant the expense. While farms in both of these categories still need to dry grain, they may consider alternatives to full conventional setups.
Massive resources are poured into agricultural research. It’s the goal of industry organizations to present this rich body of fresh agronomic information alongside established knowledge and make it easy to understand for farmers and agronomists. This communication process is commonly referred to as “extension.”
Farm life has always been shaped by the technology of the day. School tour groups at the South Peace Centennial Museum and Interpretive Centre work with tools that defined pioneer life. They come to appreciate homesteader chores as they apply a hefty flat iron to wrinkled shirts, scour wooden floors with a scrub brush, make rope from baler twine and cut firewood with a bucksaw.
After years of farmers being on the offensive on the gene editing issue, there is finally some positive news for our industry.
Raised on a farm in Peace Country, Vincent Pawluski has always loved to tinker. As a kid, he hot-rodded a Fischer Price boat with a small motor and propellor. Later, as part of an elementary school science fair project, he and his friends created a remote-controlled drill stem like those used in the oil and gas industry.
Often, we are not prepared for today’s challenges because we hold onto our “never.” “That will never happen,” or “that never works,” or “that should never be taught in the classroom” and even the dreaded, “we tried that and it never worked.” How many times has our “never” put limitations on our farm operations, our vision for the future or even our simple ability to adapt and change?
The net result of combined low carry-in stocks, the severe drought of 2021 and record high prices for feed barley has been a supply crunch that has made it difficult for North American maltsters to source sufficient supplies. The available barley generally has quality challenges that include very high protein content and reduced germination caused by 2021 weather conditions. We now have greater perspective on how the malting and brewing industries are dealing with the challenges associated with the less-than-optimal crop.
Markets prefer certainty, and COVID-19 injected a substantial amount of uncertainty. The supply chain was disrupted and continues to struggle while governments have poured money into the economy to maintain stability. Inflation has been a byproduct of this supply chain disruption and government largesse. Costs have gone up, wages have escalated and shipping costs increased. Shortages have spurred price hikes and food has not been spared.
