The first Co-op Disker rolled off the assembly line of the of the Canadian Co-operative Implements Ltd. (CCIL) Winnipeg, MB, plant in August 1946 and launched a new era in tillage and seeding practices in North America.
Early snow and wet or moist conditions in the fall are conducive to pre-harvest sprouting (PHS) in wheat and barley. PHS occurs when the seed’s dormancy is broken, forcing it to germinate rather than to store starch as it should prior to harvest.
BY ERIN GOWRILUK On Aug. 18, Prime Minister Justin Trudeau announced Parliament would be prorogued until Sept. 23. His rationale? To hit the reset button and write a new throne speech to lay out a pathway for Canada’s post-pandemic recovery. When the speech was delivered, however, the one glaring omission was any mention of the sectors that would be needed to help […]
A shared value strategy under development in the Canadian grains sector will enable eco-labelling for products made using western Canadian winter wheat, a crop that has seen a years-long decline in Prairie acreage.
I was recently asked how COVID-19 has influenced “extension delivery,” the transfer of agricultural knowledge to farmers. The question prompted a surge of thinking about what has happened during the 2020 pandemic and how this process has changed over the years.
The pandemic has made 2020 an interesting year to say the least. The next challenge is to sell the crop in an effective and profitable manner.
Two years ago, the Canadian Barley Industry Round Table undertook a comprehensive review of the various organizations that represent the crop’s value chain.
Established in February of this year, the Simpson Centre for Agricultural and Food Innovation and Public Education has already caught the attention of ag industry policy makers. Housed at The School of Public Policy at the University of Calgary, the new entity was established in partnership with the Faculty of Veterinary Medicine. The centre has been tasked with the mandate to build intellectual infrastructure for applied policy research in agri-food and agri-business.
If you thought being the new kid in school was a lot of pressure, try being the new research chair at a place of higher learning. With the support of industry groups, three agricultural chairs recently appointed by western educational institutions are tasked with prioritizing and planning research efforts. As they take a seat at the farm research table, they aim to contribute to the betterment of the Prairie grain industry.
“Everyone talks about the weather but no one does anything about it.” —Charles Dudley
