As of June 1, 2020, Cereals Canada and the Canadian International Grains Institute (Cigi) officially joined together as one organization. This amalgamation will facilitate the streamlining of functions and services.

A mentor of mine once told me policy is made by those who show up.

A progressive farmer who moved from Ontario to Alberta in 1899, James Bower (pictured here, standing on the back of the tractor) no doubt dazzled his Red Deer neighbours in 1907 with with Alberta’s first gasoline-powered tractor manufactured by the International Harvester Company.

One of the non-COVID-19 challenges we faced on our farm this spring is dealing with flax straw—a tenacious material that needs to be removed from the field before seeding. We had dropped it in windrows behind the combine last fall but it blew all over the field in a windstorm before the baler arrived. We finally accumulated it into bunches suitable for burning this spring, but then we faced dry conditions, strong winds and a county fire restriction that prevented us from burning.

Add physical distancing requirements and a late spring melt to the mix and we’re all looking at an unusual and potentially stressful spring planting season.

Some good news, of sorts, for farmers: our government has declared us an essential service! It only took a global disaster to receive the recognition for which we have yearned lo, these many years.

Like the spring run-off, customers have started to trickle through my yard. I wish the snow and the seed were moving faster, but there tends to be a pretty strong correlation between how early the fields bare off and how early my bins empty.

Like most farmers, Jody Wacowich’s parents made efforts to be safe at their Redwater cow-calf operation. But when she was growing up on the family farm in the ’80s and ’90s, the safety culture of the day didn’t go above and beyond. She saw her share of preventable accidents and understood the difficulty in convincing those set in their ways that there was room for improvement.

Consumers still question whether or not to eat wheat. Some are increasingly more confused and even scared about the consumption of wheat. The gluten-free trend continues to subside, but low-carb diets are undergoing a resurgence.

Canada’s agriculture sector waited with bated breath for the outcome of the federal–provincial–territorial agriculture ministers meeting held this past December in Ottawa. The highly anticipated meeting was announced in July when the ministers made a collective commitment to examine potential improvements to the business risk management (BRM) suite of programs before the end of the calendar year.