Dave Chalack has brought his decades of agricultural experience to the position of interim board chair of the newly formed Results Driven Agriculture Research (RDAR). The organization embodies Alberta’s fresh direction in grant allocation.
Throughout the winter months, grain industry groups, stakeholders and farmers across Canada will have the opportunity to provide input on the first draft of the code of practice developed by the Canadian Roundtable for Sustainable Crops (CRSC). Dubbed “Responsible Grain,” the code has been drawn up over the past year-and-a half and the CRSC is ready for feedback.
As part of the implementation of Results Driven Agriculture Research (RDAR), the Alberta Agriculture and Forestry (AF) Field Crop Development Centre (FCDC) in Lacombe will come under the management of Olds College.
There is strength in numbers. It’s a truism that has motivated cereals commissions across the Prairies to team up and strengthen their research efforts.
The first Co-op Disker rolled off the assembly line of the of the Canadian Co-operative Implements Ltd. (CCIL) Winnipeg, MB, plant in August 1946 and launched a new era in tillage and seeding practices in North America.
Early snow and wet or moist conditions in the fall are conducive to pre-harvest sprouting (PHS) in wheat and barley. PHS occurs when the seed’s dormancy is broken, forcing it to germinate rather than to store starch as it should prior to harvest.
A shared value strategy under development in the Canadian grains sector will enable eco-labelling for products made using western Canadian winter wheat, a crop that has seen a years-long decline in Prairie acreage.
I was recently asked how COVID-19 has influenced “extension delivery,” the transfer of agricultural knowledge to farmers. The question prompted a surge of thinking about what has happened during the 2020 pandemic and how this process has changed over the years.
Over the past 30 years, Fusarium established itself in many cereal production areas of the province. Its spread across countless fields led to the decision to remove it from the Pest and Nuisance Control Regulation.
Export markets prefer CPSR because it is affordable, high-quality wheat with good protein strength and extensibility. Farmers like it because it yields well and is especially reliable in making grade.
