With the explosion of craft brewing comes a food waste problem. Spent grain accounts for about 85 per cent of brewing byproduct. Big breweries generate thousands of tonnes daily that is sold or given ...
Researchers from the University of Saskatchewan (U of S) have been awarded major funding in support of cutting-edge crop research geared to ultimately improve characteristics such as yield and disease...
Alberta crop and livestock commodity organizations are hoping the provincial government sticks to its plan to tighten agricultural spending while leaving key programs and services in place, if not enh...
The annual Prairie Cereals Summit centres around the Alberta Barley AGM while presenting speakers and panel discussions of interest to farmers and ag industry professionals working within the wheat an...
Through the Keep it Clean! program, partner groups communicate a clear and consistent message to farmers about on-farm practices that will help reduce market risk....
The Canadian Young Speakers for Agriculture (CYSA) competition is
designed to develop public speaking,
research and communication skills among youth involved in agriculture....