A zombie walks into a bar and the bartender says, “We have a drink named after you. Want one?” The zombie nods and says, “Sure. Give me a Lindsey.” Now, a Zombie is a cocktail and not a beer, but I st...

One of the non-COVID-19 challenges we faced on our farm this spring is dealing with flax straw—a tenacious material that needs to be removed from the field before seeding. We had dropped it in windrow...

Canada has seen a growing number of positive tests for COVID-19 among employees at meat processing facilities, which has resulted in slowdowns and closures. This has been most pronounced in Alberta wh...

Add physical distancing requirements and a late spring melt to the mix and we’re all looking at an unusual and potentially stressful spring planting season....

Some good news, of sorts, for farmers: our government has declared us an essential service! It only took a global disaster to receive the recognition for which we have yearned lo, these many years....

“All port terminals are reporting normal operations,” said Doug Mills, Vancouver Fraser Port Authority senior accounts representative, on April 14. As the global COVID-19 pandemic is in full swing, th...

Like the spring run-off, customers have started to trickle through my yard. I wish the snow and the seed were moving faster, but there tends to be a pretty strong correlation between how early the fie...

It’s unsettling to even contemplate the possibility of breakdowns occurring within our agricultural system, but the industry is now actively working to avert disaster on a daily basis. ...

To remain open for business during the COVID-19 pandemic, seed processing facilities have locked their doors. While they may be shut tight, they remain very much open for business and are adjusting to...

As the COVID-19 pandemic continues to unfold, farmers are feeling a mix of anxiety and uncertainty just as urban Albertans are. However, there is an emerging confidence that the ag supply chain will h...