On Nov. 26, 2020, the Alberta government launched its Experience and Equivalency Class 1 MELT Program, which allows farmers and other truck drivers with two or more years of experience to earn a Class...

There is strength in numbers. It’s a truism that has motivated cereals commissions across the Prairies to team up and strengthen their research efforts....

The first Co-op Disker rolled off the assembly line of the of the Canadian Co-operative Implements Ltd. (CCIL) Winnipeg, MB, plant in August 1946 and launched a new era in tillage and seeding practice...

Early snow and wet or moist conditions in the fall are conducive to pre-harvest sprouting (PHS) in wheat and barley. PHS occurs when the seed’s dormancy is broken, forcing it to germinate rather than ...

BY ERIN GOWRILUK On Aug. 18, Prime Minister Justin Trudeau announced Parliament would be prorogued until Sept. 23. His rationale? To hit the reset button and write a new throne speech to lay out a pat...

A shared value strategy under development in the Canadian grains sector will enable eco-labelling for products made using western Canadian winter wheat, a crop that has seen a years-long decline in Pr...

I was recently asked how COVID-19 has influenced “extension delivery,” the transfer of agricultural knowledge to farmers. The question prompted a surge of thinking about what has happened during the 2...

The pandemic has made 2020 an interesting year to say the least. The next challenge is to sell the crop in an effective and profitable manner....

Two years ago, the Canadian Barley Industry Round Table undertook a comprehensive review of the various organizations that represent the crop’s value chain....

Over the past 30 years, Fusarium established itself in many cereal production areas of the province. Its spread across countless fields led to the decision to remove it from the Pest and Nuisance Cont...