University of Saskatchewan master’s student Beatriz Montenegro is searching for economical feed options for cattle that are heavy on nutrition and low on water. Supported by the Government of Saskatch...

Hard work by durum breeder Yuefeng Ruan at the Swift Current Research and Development Centre has paid off. New variety AAC Frontier has a Resistant rating to ergot, leaf, stripe and stem rust as well ...

A gap has formed in agronomic research for barley, says a prominent industry voice. Pondering the problem, SaskBarley research extension manager Mitchell Japp recalled a Saskatchewan Ministry of Agric...

David Farran believes it is only natural Alberta distillers use the province’s own high-quality barley to produce their products. The founder and president of Eau Claire Distillery in Diamond Valley, ...

If you like to read soil moisture maps in bed (and who doesn’t?), the latest of these may keep you up at night. Recent Government of Alberta precipitation and accumulated moisture maps picture zones o...

Gabriel Ribeiro is frequently asked about low bushel-weight barley. It has become a topic of interest and concern among ranchers and feedlot operators, particularly in Western Canada, said the assista...

The theme of CrossRoads 2025 is “Future proof your farm,” which president Antoine Bernet said resonates with Bayer, an organization that works to anticipate the needs of farmers every day and thrives ...

As a researcher and administrator, Sheri Strydhorst knows how to produce results, and in October was hired as research program manager for crops WITH Results Driven Agriculture Research (RDAR). RDAR i...

“Ninety-five per cent of our crime is caused by five per cent of the population,” said Troy Savinkoff, corporal and public information officer with the Alberta RCMP Media Group. Over the last several ...

People are at the heart of every farm business. No matter the size, structure or type of farm, it’s the people, and in many cases a blend of family and employees, who manage day-to-day tasks tied to f...