Variety is the spice of life, and a shakeup in crop rotation may add bite to the farm bottom line. This is the premise of recent research on crop rotation and its impact on profits and the environment. Through analysis of 20 years of Saskatchewan farmland insurance data on rotational choices in correlation with soil organic carbon (SOC) levels, researchers Devin Serfas and Richard Gray found clear benefits in certain rotations.
Most farms evolve on their own, but the five farm families in the Bow Island area that make up Quattro Ventures chose to grow together to take advantage of collaborative opportunities, economies of scale and shared vision. They chose a unique business model that has merged their farm operations.
For our latest farm family portrait, GrainsWest visited the van de Ligts whose farm was established as a dairy operation in 1960 near the north-central hamlet of Jarvie. Fred and Rita began farming in 1974. Their sons and their wives, Donald and Maya, with Mitchell and Kayla, represent the farm’s third generation.
On Tim van der Hoek’s irrigated acres near Vauxhall, potatoes, seed canola and sugar beets are central to the bottom line, but CWRS and durum also play a key role. In fact, cereals reliably hold his high-value rotation together. Of his more than 3,000 acres, much is rented, all is irrigated. Potatoes and sugar beets are grown once every five years while cereals or corn fill out the balance. The cereal years can be the thinnest on the balance sheet, but they are essential to the good health of his operation.
Research has long established the benefits of diversified crop rotations. However, most Prairie farms keep their rotations short and simple, typically growing cereals and oilseeds on an intensive basis. Many farmers agree they need to diversify their rotations, but it’s tricky to find one that consistently delivers better returns than what they already grow.
Fairytale characters spin straw into gold, but could demand for wheat straw create a gold rush for farmers? The question has arisen with the recent announcement of the $800 million Great Plains MDF facility in the hamlet of Equity, in Kneehill County. The plant will process wheat straw to produce medium density fibreboard (MDF) products such as furniture, panelling, flooring and kitchen cabinets. This and a similar project proposed for Regina, SK, are expected to boost the long-term demand for wheat straw and provide a marketing opportunity for farmers. To calculate the economics and agronomic impact is a more complex task than one might imagine.
A shared value strategy under development in the Canadian grains sector will enable eco-labelling for products made using western Canadian winter wheat, a crop that has seen a years-long decline in Prairie acreage.
Export markets prefer CPSR because it is affordable, high-quality wheat with good protein strength and extensibility. Farmers like it because it yields well and is especially reliable in making grade.
Knowledge is everything in controlling a difficult pest such as wireworm. “You’ve got to know your enemy,” said Haley Catton, Agriculture and Agri-Food Canada (AAFC) research scientist. With funding from the Alberta Wheat Commission and the Western Grains Research Foundation, she has led a three-year project that will produce a huge amount of wireworm data and contribute to integrated management approaches.
Blood dripped from Liz Roberts’s hand. She needed help but her cell phone showed no service. She stepped away from the fence stretcher that had gashed her hand. Driving to get medical help, she stopped several times to phone for assistance without success. From her family’s farm south of Cereal, Roberts arrived 30 minutes later in Oyen, a town of 1,000 hardy souls perched just south of Highway 9 in southeast Alberta, relieved to have remained conscious long enough to find a doctor and stitches for her wound.
