The Canadian Grain Commission’s (CGC) variety designation lists released this past summer include four newly trialled hulless barley varieties. These include two food varieties for human consumption, CDC Valdres and CDC Henrick, as well as two hulless malting varieties, CDC Pristine and CDC Armstrong.
TR19655. No, it’s not the name of a robot from the latest Star Wars movie. Rather, it’s the newest two-row malting barley variety developed by the Field Crop Development Centre (FCDC) at Olds College.
Many farmers celebrate the end of a long growing season with a well-earned sunny getaway. For very different reasons, Canadian cereal breeders also frequently head south, or at least ship their breeding material to foreign locales. The work carried out in international destinations allows them to develop new high-quality crop varieties in a timely manner.
Old World malting barley genetics may soon be available to Alberta farmers, brewers and distillers in search of trademark flavour characteristics and carcinogen-free chemistry.
Canadian breeders have produced a promising suite of new malting barley varieties. Registered in recent years, varieties such as AAC Connect, CDC Bow and CDC Fraser are successors to older cultivars such as AC Metcalfe and CDC Copeland.
This year marks a half century of barley breeding at the University of Saskatchewan’s Crop Development Centre (CDC). The program has created plenty of top-tier varieties for western Canadian farmers since 1971.
Two years ago, the Canadian Barley Industry Round Table undertook a comprehensive review of the various organizations that represent the crop’s value chain.
Yield and quality are not everything to farmers; they’re the only things. In agriculture, success is measured by numbers, and the statistics for barley yield in recent years do not tell a winning tale.
